Greek yogurt has taken over the dairy aisle. Its thick texture, high protein, and tangy flavor have won over both health-conscious diners and flavor enthusiasts. Greek yogurt is quite versatile. You may eat it plain, mix it with fruit, or use it instead of other foods in dishes. There are so many choices at stores that it might be hard to pick the ideal one. We tested nine of the most popular Greek yogurt brands to see how they tasted, how they felt, how healthy they were, and how happy they made us overall.
We wanted to find out which brands really provide you a creamy, gratifying experience and which ones don’t. Our taste test showed some surprise results, including both well-known mainstays and emerging challengers. Some brands were rich and delicious, while others were sour and refreshing. Our extensive explanation will help you make an informed choice, whether you’re a yogurt expert or just want to improve your breakfast routine.
1. Chobani Greek Yogurt
People trust Chobani as a brand of Greek yogurt, and for good reason. We could tell right away that their simple non-fat version was creamy and had a subtle tang that was just right. Chobani’s yogurt is strained just enough to keep it smooth and thick, making it great for eating on its own or with toppings. It has 14 grams of protein per serving and no added sugars, so it’s a good choice for anyone who cares about their health.
The taste is mild, so it works well in both sweet and savory dishes, including marinades and parfaits. We really liked that it just had two ingredients: cultured non-fat milk and live active microorganisms. Chobani was a well-rounded experience that got great marks all around. The simplicity makes it a good choice for anyone who desires both taste and nutrition in their yogurt.
2. FAGE Total Greek Yogurt
FAGE Total is a dream come true for Greek yogurt purists. It tastes and feels just like authentic Greek yogurt from Greece. We tried the 2% version, which had a thick, velvety texture with a faint shine that promised richness—and it did. The flavor is more tangy than sweet, which gives it a real Greek yogurt taste that aficionados of real Greek yogurt will like. This yogurt is different from others since it has relatively few ingredients and a lot of protein—17 grams per cup.
FAGE is unique because it works well in recipes. It stays together in dips and sauces and doesn’t separate. It also doesn’t contain any fake sweeteners or thickeners, which makes it even more appealing. FAGE Total is the best yogurt in our taste test lineup for people who want a tangy, no-nonsense yogurt with a thick body and excellent nutritional numbers.
3. Siggi’s Strained Yogurt
Siggi’s is officially Icelandic-style yogurt, or skyr, although its texture and nutritional value make it more like Greek yogurt. When I tasted Siggi’s, it was really thick and creamy, with a strong flavor that stayed on my tongue in a nice way. We tried the simple non-fat kind and liked how clean and slightly tangy it tasted without any extra sweeteners or fake additives.
With 16 grams of protein in each serving, it’s a great choice for a satisfying, high-protein snack or breakfast. Siggi’s is proud of its simplicity, and the ingredient list shows that. Most of the time, it only has milk and live active cultures. Because it has a neutral flavor foundation, this yogurt goes well with both sweet and savory foods. Some people might not like the tartness, but those who want yogurt that tastes strong and clean and is made in a traditional way will find Siggi’s to be a delicious and healthy alternative that they should try again.
4. Oikos Triple Zero Greek Yogurt
Oikos Triple Zero is for health-conscious people who want more nutrients without losing taste. We sampled their vanilla flavor, which was gentle and creamy with a hint of sweetness from stevia, a natural sweetener that is better than sugar. The texture was somewhat thick—not as thick as some other brands—but it was still good, especially for people who want a lighter texture.
It has 15 grams of protein, no added sugar, and no artificial sweeteners, fat, or lactose, so it’s great for anyone on low-carb or keto diets. One of the best things about it is that it has extra fiber, which is not common in Greek yogurts. Some people might not like the aftertaste of stevia, but it didn’t change the overall flavor. Oikos Triple Zero is a good choice for people who want a Greek yogurt that is tasty, healthy, and has a little sweetness to it.
5. Trader Joe’s Greek Yogurt
Trader Joe’s Greek Yogurt isn’t the most exciting choice, but it’s cheap and surprisingly good quality. We tried the simple whole milk variety, which had a very thick, creamy texture and a less acidic taste than other types. This yogurt is a pleasant treat or meal basis since it has a lot of fat, which makes it feel sumptuous on the tongue. It has 16 grams of protein per serving and a simple list of ingredients, so it competes well with more expensive brands.
The best thing about it was how versatile it was. It goes well with fruit and oats, and it can also be used in savory dips like tzatziki. It isn’t as easy to find as some other national brands, but it’s worth the money, and the quality is great. Trader Joe’s is a great Greek yogurt alternative for anyone who wants to save money without giving up flavor or nutrients.
6. Stonyfield Organic Greek Yogurt
Stonyfield Organic Greek Yogurt is for people who want organic, non-GMO dairy products. We sampled the simple whole milk version, which had a smooth, creamy texture and just the appropriate amount of acidity. The flavor is moderate but unique, making it a nice compromise for people who think regular Greek yogurts are too sour. Each serving has 15 grams of protein and comes from cows that haven’t been given antibiotics or growth hormones, which is in line with the ideals of eco-conscious consumers.
The yogurt has a creamy texture that makes it tasty on its own or in smoothies. Stonyfield also gets marks for being environmentally friendly by utilizing recyclable packaging and supporting organic farming. It doesn’t seem watery or too processed, even if it’s a little less thick than some other kinds. Stonyfield Organic Greek Yogurt is a healthy, guilt-free addition to any fridge for people who want Greek yogurt that is good for the environment, tastes fantastic, and supports organic farming.
7. Wallaby Organic Greek Yogurt
We liked Wallaby Organic Greek Yogurt because it had an Australian touch on Greek yogurt. We tried the simple whole milk version, and its texture was really smooth and creamy, almost like custard. This made it stand out from other brands that were more grainy. If you don’t like sour yogurt, this one is perfect for you because it has a moderate, somewhat sweet taste. It has 15 grams of protein per serving and is prepared with organic milk. It is a nutrient-dense choice that feels like a treat without being bad for you.
Wallaby’s unique straining technique gives it a velvety texture that works well in recipes or on its own. It also includes a limited list of ingredients, which is in line with clean-label regulations. It doesn’t have the strong tartness of classic Greek yogurt, but its mild flavor and texture make it a good choice for people who are new to yogurt or who prefer something that tastes more like dessert.
8. Kirkland Signature Greek Yogurt
Kirkland Signature Greek Yogurt from Costco is a great deal and tastes great. We tried the simple, non-fat variety, which came in a big tub and had a thick, hearty consistency that didn’t let us down. The taste is clean and a little sour, so it can be used in many different ways, including in smoothies or savory sauces. The yogurt boasts 18 grams of protein per serving, which is one of the highest on our list.
It also doesn’t have any added sugars or artificial chemicals. The texture is really interesting; it feels rich and full, making it great for meal prep or feeding a lot of people. Kirkland’s yogurt is just as good as the best brands but costs less, which is why many families who eat a lot of yogurt love it. People who wish to save money by buying in bulk will adore this Greek yogurt because of its taste, texture, and nutritional value.
9. Noosa Greek Style Yogurt
Noosa is most renowned for its creamy texture and strong flavor; however, it’s more of a Greek-style yogurt than a real Greek product. We tried the basic whole milk version, which was really creamy and almost too good to be true. Even though it wasn’t sweetened, it had a hint of sweetness. It has a thicker, silkier texture than regular Greek yogurts, and the taste is more like dessert. Each serving has 13 grams of protein, which is a little less than some of the others on our list, but still a good amount.
The flavor of Noosa is what makes it distinctive. It’s less sour and more mellow, which is great for folks who don’t enjoy the strong bite of regular Greek yogurt. The company also utilizes whole milk from cows that eat grass, which is good for you and good for the animals. Noosa may not be the purest kind of Greek yogurt, but it tastes wonderful and is a treat, making it a fantastic choice for anyone who wants a fancy dairy experience.
Last Thought
What kind of Greek yogurt you choose relies on what you like, what you need to eat, and how you want to use it. FAGE had a thick, sour richness, while Noosa had a smooth, luxurious taste. Each brand in our test had something special to offer. There is a yogurt here for everyone, whether you want high protein, organic ingredients, or dessert-like textures. These nine brands provide a wide range of flavors and textures that will please both experienced and new users. This extensive guide will help you pick the best Greek yogurt for your fridge.
FAQs
Which Greek yogurt has the most protein?
Kirkland Signature offers one of the highest with 18 grams per serving.
Is Greek yogurt healthier than regular yogurt?
Yes, it’s usually higher in protein and lower in sugar, making it a more nutritious option.
Can Greek yogurt be used in cooking?
Absolutely, it works well in both sweet and savory recipes like dips, sauces, and baked goods.
What’s the difference between Greek yogurt and skyr?
Skyr, like Siggi’s, is Icelandic but similar in texture and protein content to Greek yogurt.